Seafood Processing Equipment Market

According to IMARC Group’s latest report, titled “Seafood Processing Equipment Market: Global Industry Trends, Size, Share, Growth, Opportunity and Forecast 2021-2026”, the global market exhibited XX growth during 2015-2020.

Seafood processing equipment are used to manage, prep, cook, pack, and store various aquatic organisms for commercial purposes. It includes scaling, skinning, deboning, filleting, freezing, and curing as some commonly used equipment. These apparatuses help retain the nutritional value of the item, maintain bioactive peptides of discarded seafood products, and mitigate decomposition. Consequently, seafood processing equipment is extensively used for maintaining the quality of several perishable frozen, smoked, canned, and dried seafood products.

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The global seafood processing equipment market is primarily driven by the significant expansion in the aquaculture industry. In line with this, the increasing demand for processed seafood products owing to rising health consciousness amongst consumers and growing disposable incomes is further supporting the market growth. Additionally, the rising need for improved logistics has prompted governments to promote the uptake of technologically modern processing equipment with improved distribution channels, which is propelling the market growth. Apart from this, the extensive utilization of slaughtering equipment for cutting fish in required cuts and the availability of advanced packaging solutions for ensuring longer shelf is creating a positive outlook for the market.  

Looking forward, IMARC Group expects the market to grow at a CAGR of XX% during 2021-2026.

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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviors of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.


Competitive Landscape with Key Players:

  • BAADER
  • Bettcher Industries Inc
  • CTB Inc. (Berkshire Hathaway Company)
  • JBT Corporation
  • KM Fish Machinery A/S
  • Marel, Pisces Fish Machinery Inc
  • SEAC AB
  • Seafood Technology Limited
  • Subzero (Grimsby) Limited
  • Uni-Food Technic A/S

Market Segmentation:

Breakup by Seafood Type:

  • Finfish
  • Crustaceans
  • Mollusks
  • Others
     

Breakup by Equipment Type:

  • Gutting
  • Scaling
  • Skinning
  • Deboning
  • Filleting
  • Others

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Food Specialty Stores
  • Convenient Stores
  • Others

Breakup by Region:

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We are updating our reports, If you want latest primary and secondary data (2021-2026) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours.

Key highlights of the report:                                                         

  • Market Performance (2015-2020)
  • Market Outlook (2021-2026)
  • Market Trends
  • Market Drivers and Success Factors
  • The Impact of COVID-19 on the Global Market
  • Value Chain Analysis
  • Structure of the Global Market
  • Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us                                                                    

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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