Global Tomato Processing Market

According to IMARC Group’s latest report, titled “India Tomato Processing Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, The India tomato processing market reached a strong growth in 2019. Tomato processing refers to a method of concentration and drying of tomatoes for preparing numerous products, such as purees, soups, tomato ketchup, pickles, juices, sauces, etc. Tomato acts as a rich source of the antioxidant lycopene, folate, potassium, vitamin C and K, etc. As a result, it offers several health benefits in improving digestion, preventing cancer, reducing sunburns, controlling blood pressure and diabetes, etc.

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The increasing westernization of food patterns, along with the rising middle-class population, especially in developing countries, is primarily driving the global tomato processing market. Additionally, several foodservice companies are utilizing tomato processing methods for reducing overall meal preparation time and increasing work efficiency. Furthermore, the hectic consumer work schedules and sedentary lifestyles are catalyzing the utilization of numerous processed tomato products, such as purees, salad dressings, soups, ketchup, etc. Besides this, the emergence of naturally sourced and organic product variants that are free from chemical preservatives and synthetic additives will continue to drive the market for tomato processing in the coming years. looking forward imarc group expects the global market to continue its robust growth during the forecast period (2020-2025).

Historical Market Trends

  • Market Breakup by Region
    • North India
    • East India
    • West and Central India
    • South India
  • Market Breakup by Distribution Channel
    • Supermarkets and Hypermarkets
    • Specialty Stores
    • Convenience Stores
    • Online Stores
    • Others
  • Market Breakup by End-Use
    • Sauces
    • Paste
    • Canned Tomatoes
    • Ketchup
    • Juice
    • Others
  • Value Chain Analysis
  • Key Drivers and Challenges
  • Porters Five Forces Analysis
  • PESTEL Analysis
  • Government Regulations
  • Competitive Landscape
    • Competitive Structure
    • Key Player Profiles

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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviors of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

We are updating our reports, If you want latest primary and secondary data (2021-2026) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours.

Related Reports by IMARC Group:

Soy Sauce Market: https://www.imarcgroup.com/soy-sauce-market

Fast Food and Quick Service Restaurant Market: https://www.imarcgroup.com/fast-food-quick-service-restaurant-market

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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